Posted by: Renee Gerber | July 22, 2009

Carnival’s Warm Chocolate Melting Cake

If you have ever sailed on a Carnival ship, then you know all about the Warm Chocolate Melting Cake. Now, wipe the drool off your mouth and focus! I am always asked if I have the recipe for this decadent dessert. Well, it is your lucky day!!!

Warm Chocolate Melting Cake (courtesy of Carnival)

8 oz semisweet chocolate
1 cup (2 sticks) butter
7 eggs, divided use
6 tablespoons sugar
1/2 cup flour

Preheat oven to 375 degrees. Melt chocolate and butter; cool 10 minutes. In separate bowl, mix four eggs with sugar. Whisk. Add flour and whisk. Add remaining three eggs. Add egg mixture to chocolate mixture. Pour in individual ramekins. Bake until just done, about 15-20 minutes (interior wil be melting). Serve with vanilla ice cream.

Now go ahead and have fun creating a fabulous desserts for family and friends. Enjoy!

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